bay leaf, parsley, egg, white wine, thyme & tomato recipes

4 recipes

Page 1

Provencal Soup

tastycraze.com

Ingredients: white wine, bay leaf, egg, parsley, tomato, thyme, whitefish, shrimp, parmesan, flour, croutons, butter, orange, olive oil, tomato paste, leek, saffron, onion, chile pepper, garlic

Florida Lobster Cassoulet with Saffron Rouille

greatchefs.com

Ingredients: white wine, bay leaf, egg, parsley, tomato, thyme, lobster tail, lobster stock, bread, celery, lemon, carrot, dijon mustard, white pepper, white beans, olive oil, tomato paste, saffron, onion, garlic, cayenne

Roast chicken with waffles

bbc.co.uk

Ingredients: white wine, bay leaf, egg, parsley, tomato, thyme, chicken stock, chicken breast, flour, milk, butter, lemon, peppercorn, shallot, baking powder, fleur de sel, rosemary, honey, carrot, button mushroom, sugar, garlic, canola oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, bay leaf, egg, parsley, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, onion, garlic, cayenne