bay leaf, parsley, egg, white wine, thyme & veal steak recipes
3 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: veal steak, white wine, bay leaf, egg, parsley, thyme, veal shank, heavy cream, butter, pastry flour, lemon, peppercorn, red wine vinegar, carrot, clove, onion, garlic, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: veal steak, white wine, bay leaf, egg, parsley, thyme, lard, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove, leek, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, white wine, bay leaf, egg, parsley, thyme, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, olive oil, tomato paste, tomato, onion, garlic, cayenne