bay leaf, parsley, egg, worcestershire & hot sauce recipes
3 recipes
Page 1
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, hot sauce, bay leaf, egg, parsley, ground beef, beef broth, flour, butter, celery, lemon, tomato paste, sherry, thyme, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, hot sauce, bay leaf, egg, parsley, chicken broth, ground beef, beef broth, flour, butter, ketchup, celery, lemon, tomato paste, sherry, thyme, onion, garlic
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, hot sauce, bay leaf, egg, parsley, corned beef, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, carrot, vegetable oil, sriracha, dijon mustard, celeriac, mayonnaise, apple cider vinegar, thyme, onion, sugar, scallion, caraway