bay leaf
parsley
extra virgin olive oil
canned anchovy
capers
bay leaf, parsley, extra virgin olive oil, canned anchovy & capers recipes

11 recipes

Page 1

Zuppa di ceci e grano pestato Chickpea soup and crushed grains

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken stock, farro, chickpea, sage, arugula, chile pepper, garlic

Art Basil

purewow.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken breast, bread, lemon, peppercorn, red wine vinegar, basil, onion, garlic, chili flake

Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)

purewow.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, celery, peppercorn, cauliflower, red onion, green olives, carrot, white wine vinegar, bell pepper, sugar

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken thighs, butter, lemon, sage, oregano, thyme, mint, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken thighs, butter, lemon, sage, oregano, thyme, mint, garlic, chili flake

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, brisket, bread, celery, lemon, shallot, canned whole tomato, carrot, salsa verde, egg, onion

CHICKEN MARBELLA Recipe

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken broth, whole chicken, chicken breast, butter, white wine, green olives, red wine vinegar, olive oil, oregano, prunes, garlic, chili flake

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, dijon mustard, leek, thyme, mint, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, chicken breast, goat cheese, lemon, cauliflower, shallot, fresh mint, parsnip, thyme, onion, garlic, vegetable broth, chili flake

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, sourdough bread, parmesan, ricotta, lemon, zucchini, eggplant, chive, basil, egg, bell pepper, garlic, chili flake

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, bay leaf, parsley, capers, tuna steak, pine nut, feta, lemon, eggplant, red wine vinegar, rosemary, basil, allspice, olive oil, tomato, arugula, baby greens, onion, garlic
bay leaf
parsley
extra virgin olive oil
canned anchovy
capers