bay leaf, parsley, extra virgin olive oil, canned anchovy & carrot recipes
5 recipes
Page 1
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, bay leaf, parsley, celery, peppercorn, cauliflower, red onion, green olives, white wine vinegar, capers, bell pepper, sugar
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, bay leaf, parsley, brisket, bread, celery, lemon, shallot, canned whole tomato, salsa verde, egg, capers, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, carrot, bay leaf, parsley, veal stock, veal shank, celery, lemon, white wine, rosemary, sage, leek, thyme, onion, canned tomato, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, bay leaf, parsley, beef broth, veal shank, pine nut, flour, butter, celery, lemon, white wine, orange, tomato, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, bay leaf, parsley, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, tomato paste, tomato, thyme, onion, chile pepper, garlic