bay leaf, parsley, extra virgin olive oil, carrot, bell pepper & shrimp recipes
3 recipes
Page 1
Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip
rachaelrayshow.com
Ingredients: shrimp, extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, greek yogurt, butter, blue cheese, celery, lemon, smoked paprika, cooking spray, garlic, cayenne
Seafood Soup
themountainkitchen.com
Ingredients: shrimp, extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, scallop, seafood stock, cracked pepper, tomato sauce, basil, canned whole tomato, oregano, onion, potato, garlic, old bay seasoning
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: shrimp, extra virgin olive oil, carrot, bay leaf, parsley, bell pepper, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, tomato paste, tomato, leek, oregano, thyme, onion, garlic, cayenne