bay leaf, parsley, extra virgin olive oil, celery & fish stock recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, celery, extra virgin olive oil, bay leaf, parsley, prawns, butter, cream, lemon, shallot, brandy, carrot, tomato paste, tomato, garlic, cayenne, white rice

Prawn Gumbo

yummly.co.uk

Ingredients: fish stock, celery, extra virgin olive oil, bay leaf, parsley, worcestershire, prawns, back bacon, flour, paprika, hot sauce, green beans, bell pepper, thyme, onion, canned tomato, garlic, scallion, okra

Shellfish Cioppino

nourishedkitchen.com

Ingredients: fish stock, celery, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, lemon, white wine, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, celery, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne