bay leaf
parsley
extra virgin olive oil
leek
celery
garlic
carrot
thyme
onion
chicken stock
butter
lemon
tomato paste
peppercorn
tomato
green lentils
white wine
fennel
cannellini beans
rosemary
basil
red wine
olive oil
button mushroom
canned tomato
clam
bacon
parmesan
shallot
zucchini
oregano
turnip
potato
chicken broth
shrimp
scallop
pancetta
canned anchovy
beef short ribs
fish stock
flour
orzo
cracked pepper
red onion
orange
nutritional yeast
dijon mustard
bell pepper
parsnip
tarragon
chili flake
cayenne
whole chicken
deli ham
salami
beef stew meat
halibut
prosciutto
squid
fish sauce
mussel
chicken bones
chicken breast
whole turkey
veal stock
turkey broth
salmon
bay leaf, parsley, extra virgin olive oil, leek, celery & garlic recipes
22 recipes
Page 1
Easy Lentil Soup With Lemon Zest, Garlic, and Parsley Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, lemon, carrot, onion, green lentils
Smoked ham hock and lentil soup with parsley and poached eggs
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, smoked ham hock, egg, onion, celery seed, green lentils
Chicken bollito misto with cannellini mash and celery leaf gremolata
taste.co.za
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, whole chicken, salami, lemon, peppercorn, cannellini beans, carrot
Winter cannellini bean soup
crecipe.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, bacon, shallot, canned cannellini beans, carrot, olive oil, oregano
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, beef stew meat, pancetta, red onion, orange, red wine, carrot, button mushroom, tomato paste, thyme
Uncle Bill's Chicken Soup
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken broth, chicken breast, noodle, butter, rosemary, carrot, button mushroom, thyme, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, bacon, beef stock, beef roast, zucchini, red wine, carrot, black olives, thyme, canned tomato
Turkey-Escarole Soup with Farfalline
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, whole turkey, turkey broth, short-cut pasta, lemon, dill, peppercorn, carrot, parsnip, onion, endive
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, bread, orzo, cherry tomato, shallot, zucchini, fennel, olive oil, tarragon, vegetable broth, green lentils
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, tomato paste, parsnip, thyme, turnip
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, carrot, sage, thyme, onion, canned tomato
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, capers, thyme, mint
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, carrot, chard, tomato paste, chickpea, canned tomato
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, peppercorn, nutritional yeast, fennel, kale, carrot, grapeseed oil, thyme, onion, turnip, potato, chili flake, green lentils
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, tomato, baby greens, onion, potato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken stock, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, button mushroom, thyme, watercress, potato
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, tomato, saffron, thyme, risotto rice, cayenne
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, green lentils
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, chicken broth, steelhead trout, butter, pearl barley, horseradish, cracked pepper, lemon, peppercorn, chive, carrot, cinnamon, thyme, turnip, tarragon, chervil
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake