bay leaf, parsley, extra virgin olive oil, leek, celery & oregano recipes

3 recipes

Page 1

Winter cannellini bean soup

crecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, oregano, chicken stock, bacon, shallot, canned cannellini beans, carrot, olive oil, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, tomato paste, bell pepper, thyme, onion, canned tomato, garlic, chili flake

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, bay leaf, parsley, leek, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, tomato paste, tomato, bell pepper, thyme, onion, garlic, cayenne