bay leaf, parsley, extra virgin olive oil, leek, celery & pancetta recipes
2 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, parsley, leek, beef stew meat, red onion, orange, red wine, carrot, button mushroom, tomato paste, thyme, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, celery, extra virgin olive oil, bay leaf, parsley, leek, chicken stock, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, capers, thyme, mint, garlic