bay leaf, parsley, extra virgin olive oil, leek, celery & red wine vinegar recipes
2 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, parsley, leek, lemon, peppercorn, white wine, cauliflower, coriander, basil, carrot, dijon mustard, egg, capers, thyme, asparagus
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, bay leaf, parsley, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils