bay leaf, parsley, extra virgin olive oil, lemon & cracked pepper recipes
5 recipes
Page 1
Italian chicken noodle soup
goodfood.com.au
Ingredients: cracked pepper, lemon, extra virgin olive oil, bay leaf, parsley, chicken stock, chicken thighs, pesto, parmesan, vermicelli, celery, carrot, leek
Vegan Lasagne With Eggplant and Mushrooms
thegardeningcook.com
Ingredients: cracked pepper, lemon, extra virgin olive oil, bay leaf, parsley, walnut, lasagna, balsamic vinegar, silken tofu, nutritional yeast, eggplant, basil, canned whole tomato, button mushroom, tomato paste, onion, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: cracked pepper, lemon, extra virgin olive oil, bay leaf, parsley, bacon, parmesan, celery, white wine, rosemary, white beans, oregano, baby greens, onion, garlic, vegetable broth, chili flake
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: cracked pepper, lemon, extra virgin olive oil, bay leaf, parsley, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, peppercorn, chive, carrot, cinnamon, leek, thyme, turnip, garlic, tarragon, chervil
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: cracked pepper, lemon, extra virgin olive oil, bay leaf, parsley, ground chicken, pecorino, celery, fennel, honey, carrot, marinara sauce, olive oil, tomato paste, oregano, arugula, onion, chile pepper, garlic, shirataki noodles, chili flake