bay leaf, parsley, extra virgin olive oil & lobster recipes
5 recipes
Page 1
Catalan Chic: How To Make Lobster Rossejat
foodrepublic.com
Ingredients: lobster, extra virgin olive oil, bay leaf, parsley, spaghetti, lemon, paprika, vegetable oil, egg, garlic, sherry vinegar
Maine Lobster "alla Griglia" Recipe
thedailymeal.com
Ingredients: lobster, extra virgin olive oil, bay leaf, parsley, lemon, red onion, balsamic vinegar, orange, honey, olive oil, orange juice, tomato, scallion, lime, sunflower oil
LOBSTER BISQUE
chefspencil.com
Ingredients: lobster, extra virgin olive oil, bay leaf, parsley, butter, cream, celery, shallot, orange, carrot, orange liqueur, tomato paste, thyme, onion, garlic, cayenne
Lobster Bisque Recipe
seriouseats.com
Ingredients: lobster, extra virgin olive oil, bay leaf, parsley, chicken stock, heavy cream, butter, celery, white wine, brandy, chive, carrot, tomato paste, coriander powder, onion, garlic, tarragon, cayenne
Squid Ink Seafood Ravioli
cookingwithnonna.com
Ingredients: lobster, extra virgin olive oil, bay leaf, parsley, shrimp, clam, canned crab, chicken stock, squid ink, ricotta, heavy cream, pecorino, flour, semolina flour, shallot, egg, cornstarch, sherry, thyme, garlic