bay leaf, parsley, extra virgin olive oil, pancetta & cannellini beans recipes
2 recipes
Page 1
Tuscan White Bean Soup with Frizzled Shallots and Pancetta
deliaonline.com
Ingredients: pancetta, extra virgin olive oil, cannellini beans, bay leaf, parsley, chicken stock, celery, lemon, shallot, olive oil, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: pancetta, extra virgin olive oil, cannellini beans, bay leaf, parsley, chicken stock, canned anchovy, thickened cream, butter, celery, basil, dijon mustard, capers, leek, thyme, mint, garlic