bay leaf, parsley, extra virgin olive oil, pancetta & oregano recipes

3 recipes

Page 1

30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli) Recipe

seriouseats.com

Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, oregano, chicken broth, ditalini, butter, canned whole tomato, kidney beans, onion, garlic, chili flake

Kale and Mushroom Lasagna

myrecipes.com

Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, oregano, beef stock, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, onion, canned tomato, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: pancetta, extra virgin olive oil, bay leaf, parsley, oregano, ground turkey, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, thyme, onion, canned tomato, garlic, canned chickpea, chili flake