bay leaf, parsley, extra virgin olive oil & pork ribs recipes
2 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: pork ribs, extra virgin olive oil, bay leaf, parsley, lemon, brown sugar, rosemary, capers, cilantro, chile pepper, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pork ribs, extra virgin olive oil, bay leaf, parsley, parmesan, pappardelle, celery, basil, canned whole tomato, red wine, carrot, bell pepper, thyme, onion, garlic, chili flake