bay leaf, parsley, flour, sage & egg recipes
9 recipes
Page 1
Beef Tenderloin with Herb Salt Crust
marthastewart.com
Ingredients: flour, bay leaf, egg, parsley, sage, beef steak, butter, extra virgin olive oil, rosemary, thyme, garlic
Stuffed Steak Rolls
cdkitchen.com
Ingredients: flour, bay leaf, egg, parsley, sage, beef steak, bacon, beef broth, bread crumbs, celery, frying oil, poultry seasoning, onion
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: flour, bay leaf, egg, parsley, sage, milk, butter, chestnut, celery, white wine, baking powder, extra virgin olive oil, dried apricot, rosemary, cornmeal, cornbread, onion, sugar
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: flour, bay leaf, egg, parsley, sage, duck, chicken stock, parmesan, pecorino, white wine, carrot, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: flour, bay leaf, egg, parsley, sage, ground beef, worcestershire, beef stock, milk, butter, crackers, extra virgin olive oil, parsnip, watercress, onion, potato, garlic, nutmeg
Mushroom Swiss Veggie Burgers
hellolittlehome.com
Ingredients: flour, bay leaf, egg, parsley, sage, walnut, swiss cheese, bread, pearl barley, lettuce, extra virgin olive oil, carrot, smoked paprika, button mushroom, tomato, lentils, thyme, onion, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: flour, bay leaf, egg, parsley, sage, chicken stock, veal cutlet, bread crumbs, parmesan, spaghetti, provolone, extra virgin olive oil, white pepper, tomato, oregano, thyme, onion, safflower oil, sugar, garlic
Christmas pie with layered squash, barley and spinach
countryfile.com
Ingredients: flour, bay leaf, egg, parsley, sage, ricotta, soft cheese, milk, butter, pearl barley, dark soy sauce, chestnut, lemon, shortening, olive oil, button mushroom, butternut squash, baby greens, onion, garlic, vegetable broth
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, bay leaf, egg, parsley, sage, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, saffron, onion, sugar, vegetable broth, nutmeg