bay leaf, parsley, garlic, bacon, butter & cream recipes
10 recipes
Page 1
Mussels with Guinness
jamieoliver.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, mussel, beer, shallot, thyme
Clam Chowder
properfoodie.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, clam, sourdough bread, flour, milk, white wine, thyme, onion, potato
Coq au Pouilly-Fumé
cleverchef.cc
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken breast, egg noodle, white wine, egg, olive oil, button mushroom, thyme, onion
Herb Scalloped Sweet Potatoes & Bacon Au Gratin Recipe - (4.8/5)
keyingredient.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, heavy cream, gruyere, chive, thyme, onion, sweet potato, nutmeg, cayenne
Best Creamy Tomato Soup
recipeland.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken broth, flour, celery, carrot, tomato paste, tomato, thyme, onion
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken stock, chicken thighs, flour, celery, white wine, olive oil, button mushroom, leek, thyme
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken stock, chicken thighs, flour, celery, white wine, olive oil, button mushroom, leek, thyme
coq au chardonnay
drizzleanddip.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, whole chicken, chicken stock, celery, peppercorn, white wine, portobello mushroom, carrot, olive oil, leek, thyme, onion
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken livers, pork fillet, foie gras, bread crumbs, baguette, peppercorn, white wine, shallot, brandy, four spices, white wine vinegar, egg, thyme
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, butter, cream, bay leaf, parsley, garlic, chicken stock, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, thyme, onion, vegetable broth, nutmeg