bay leaf, parsley, garlic, basil, zucchini & eggplant recipes
7 recipes
Page 1
Ratatouille – the Original Recipe
tastycraze.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, red onion, olive oil, tomato, bell pepper
Lentil Ratatouille Recipe
oprah.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, carrot, olive oil, tomato, oregano, onion, green lentils
Roasted Ratatouille Provençal
jamiegeller.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, balsamic vinegar, extra virgin olive oil, tomato, bell pepper, thyme, onion, summer squash
Ratatouille
tastingtable.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, cherry tomato, summer savory, olive oil, bell pepper, thyme, onion, chili flake
Ratatouille Pappardelle
acedarspoon.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, pappardelle, feta, paprika, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato, chili flake
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, canned anchovy, sourdough bread, parmesan, ricotta, lemon, extra virgin olive oil, chive, egg, capers, bell pepper, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: zucchini, eggplant, basil, bay leaf, parsley, garlic, parmesan, ricotta, lasagna, mozzarella, extra virgin olive oil, egg, tomato, oregano, bell pepper, thyme, onion, chili flake, nutmeg