bay leaf, parsley, garlic, beef stock, olive oil & leek recipes
5 recipes
Page 1
Crock Pot Osso Bucco with Quinoa
fearlessfresh.com
Ingredients: beef stock, bay leaf, parsley, olive oil, leek, garlic, beef shank, flour, butter, white wine, tomato, thyme, quinoa
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, parsley, olive oil, leek, garlic, bacon, beef roast, celery, zucchini, red wine, carrot, black olives, thyme, canned tomato
Vegetable Beef Stew Recipe
lifemadesimplebakes.com
Ingredients: beef stock, bay leaf, parsley, olive oil, leek, garlic, beef roast, celery, carrot, celeriac, tomato paste, rutabaga, thyme, onion, turnip, potato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, bay leaf, parsley, olive oil, leek, garlic, canned anchovy, beef roast, parmesan, gnocchi, rosemary, red wine, carrot, tomato paste, tomato, oregano
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, bay leaf, parsley, olive oil, leek, garlic, beef stew meat, bacon, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, red wine, egg, tomato, thyme, onion