bay leaf, parsley, garlic, canned tomato, beef roast & parmesan recipes
5 recipes
Page 1
Crock-pot Beef Ragu With Penne And Ricotta
tasteandsee.com
Ingredients: beef roast, parmesan, bay leaf, parsley, canned tomato, garlic, chicken stock, ricotta, short-cut pasta, rosemary, red wine, carrot, olive oil, button mushroom, tomato paste, thyme, onion
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, bay leaf, parsley, canned tomato, garlic, beef broth, butter, pappardelle, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato, thyme, onion
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, bay leaf, parsley, canned tomato, garlic, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, olive oil, tomato paste, oregano, thyme, mixed vegetable
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef roast, parmesan, bay leaf, parsley, canned tomato, garlic, beef broth, pappardelle, celery, orange, rosemary, red wine, carrot, tomato paste, thyme, onion, sugar
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, bay leaf, parsley, canned tomato, garlic, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato