bay leaf, parsley, garlic, canned tomato, butter & clam recipes
5 recipes
Page 1
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: clam, butter, bay leaf, parsley, canned tomato, garlic, whitefish, shrimp, scallop, mussel, fish stock, white wine, thyme, onion
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: clam, butter, bay leaf, parsley, canned tomato, garlic, bacon, flour, baguette, celery, white wine, bouillon cube, thyme, onion, potato
Halibut and Cioppino
foodnetwork.com
Ingredients: clam, butter, bay leaf, parsley, canned tomato, garlic, shrimp, chicken stock, halibut, chorizo, crab, sourdough bread, flour, celery, extra virgin olive oil, red wine, thyme, onion
Long Island Clam Chowder
fearlesseating.net
Ingredients: clam, butter, bay leaf, parsley, canned tomato, garlic, bacon, clam broth, heavy cream, crackers, celery, hot sauce, chive, tomato paste, oregano, thyme, onion, potato, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, butter, bay leaf, parsley, canned tomato, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, chili flake