bay leaf, parsley, garlic, extra virgin olive oil, canned tomato & leek recipes
6 recipes
Page 1
30-Minute One-Pot Cheater’s Bouillabaisse
purewow.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, shrimp, mussel, cod, seafood stock, bread, orange, fennel, saffron
provencal beef stew
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, bacon, beef stock, beef roast, celery, zucchini, red wine, carrot, black olives, thyme
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, oregano, baby greens, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, white wine, rosemary, carrot, sage, thyme, onion
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, carrot, chard, tomato paste, chickpea
Shellfish Cioppino
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, tomato paste, oregano, bell pepper, thyme, onion, chili flake