bay leaf, parsley, garlic, hot sauce, tomato paste & pork fat recipes
4 recipes
Page 1
Chicken Spaghetti II
myrecipes.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, tomato paste, garlic, whole chicken, worcestershire, spaghetti, celery, tomato sauce, tomato soup, bell pepper, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, tomato paste, garlic, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, tomato paste, garlic, shrimp, worcestershire, shrimp stock, flour, celery, lemon, tomato sauce, shallot, red wine, bell pepper, thyme, onion, sugar, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, hot sauce, bay leaf, parsley, tomato paste, garlic, shrimp, dried shrimp, butter, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, white pepper, tomato, bell pepper, thyme, onion, sugar, scallion, cayenne