bay leaf, parsley, garlic, hot sauce, tomato paste & vegetable broth recipes
4 recipes
Page 1
Vegan Irish Stew
soscuisine.com
Ingredients: hot sauce, bay leaf, parsley, tomato paste, garlic, vegetable broth, celery, rosemary, carrot, tofu, onion, potato, sugar, canola oil
Manhattan Clam Chowder
fearlesseating.net
Ingredients: hot sauce, bay leaf, parsley, tomato paste, garlic, vegetable broth, clam, clam broth, crackers, chive, olive oil, tomato, oregano, thyme, onion, potato, chili flake
Rustic Vegan “Cheeseburger” Stew
monkeyandmekitchenadventures.com
Ingredients: hot sauce, bay leaf, parsley, tomato paste, garlic, vegetable broth, celery, tamari, maple syrup, paprika, nutritional yeast, garlic powder, carrot, dijon mustard, smoked paprika, mustard powder, lentils, distilled white vinegar, onion powder, onion, potato
Cajun Jackfruit and Collard Greens
monkeyandmekitchenadventures.com
Ingredients: hot sauce, bay leaf, parsley, tomato paste, garlic, vegetable broth, celery, tamari, lemon, dill, red onion, onion flake, paprika, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, oregano, apple cider vinegar, onion powder, bell pepper, thyme, quinoa, canned tomato, cooked rice, chili flake, cayenne