bay leaf, parsley, garlic, leek, butter & clam recipes
5 recipes
Page 1
Pacific Northwest Steamed Clams
cuisineathome.com
Ingredients: clam, butter, bay leaf, parsley, leek, garlic, baguette, lemon, white wine
Clam Chowder
yummly.co.uk
Ingredients: clam, butter, bay leaf, parsley, leek, garlic, shrimp, mussel, fish stock, flour, milk, cream, white wine, carrot, saffron, potato, sea beans
Shellfish Cioppino
nourishedkitchen.com
Ingredients: clam, butter, bay leaf, parsley, leek, garlic, shrimp, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, butter, bay leaf, parsley, leek, garlic, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: clam, butter, bay leaf, parsley, leek, garlic, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, basil, honey, carrot, olive oil, button mushroom, tomato paste, tomato, thyme, onion