Bay Leaf And Parsley And Garlic And Leek And Red Wine And Onion Recipes

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef stock, boneless beef short ribs, shallot, orange, carrot, vegetable oil, black olives, thyme

Oxtail Soup

savorthebest.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef broth, oxtail, celery, rosemary, carrot, vegetable oil, parsnip, potato

Braised beef stew with fluffy dumplings

jernejkitchen.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef shank, flour, butter, brioche, celery, carrot, dijon mustard, olive oil, thyme, baking soda

Beef Bourguignon

leitesculinaria.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, bacon, beef roast, flour, butter, lemon, carrot, olive oil, button mushroom, thyme, sugar, cognac

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, lamb stock, lamb shank, walnut oil, celery, shallot, rosemary, carrot, olive oil, tomato paste, thyme, wild mushroom

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, vegetable oil, flageolets, tomato paste, black olives, canned tomato

Not-So-Short Short Ribs with Hominy Stew

thismamacooks.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef broth, beef short ribs, butter, cumin, celery, carrot, fire-roasted green chiles, hominy, olive oil, thyme, ancho chile peppers, canned tomato

Beef Stew

bhg.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken stock, bacon, beef roast, butter, peppercorn, olive oil, butternut squash, clove, tomato paste, cinnamon, thyme, prunes

Minestrone soup

akispetretzikis.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken stock, bread, macaroni, feta, celery, red beans, zucchini, carrot, olive oil, oregano, thyme, potato, canned tomato

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, egg, olive oil, tomato, thyme

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, button mushroom, thyme, watercress, tarragon, canola oil, chervil

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, dijon mustard, tomato, lentils, thyme, green lentils

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, carrot, cinnamon, port wine, thyme, prunes, sunflower oil

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, tomato, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, olive oil, tomato paste, tomato, green lentils, sherry vinegar