bay leaf, parsley, garlic, leek, red wine & zucchini recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, leek, garlic, bacon, beef stock, beef roast, celery, carrot, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: zucchini, red wine, bay leaf, parsley, leek, garlic, bacon, beef stock, beef roast, celery, extra virgin olive oil, carrot, black olives, thyme, canned tomato
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, red wine, bay leaf, parsley, leek, garlic, chicken stock, bread, macaroni, feta, celery, red beans, carrot, olive oil, oregano, thyme, onion, potato, canned tomato