bay leaf, parsley, garlic, lemon, leek & bell pepper recipes
5 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, leek, bell pepper, garlic, salmon, dill, fennel, extra virgin olive oil, coriander, basil, dijon mustard, egg, olive oil
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, leek, bell pepper, garlic, chorizo, beef stock, oxtail, carrot, long-grain white rice, smoked paprika, sherry, canned tomato, canned chickpea, chili flake
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, parsley, leek, bell pepper, garlic, mussel, fish stock, celery, peppercorn, white wine, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, mustard seed, thyme
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, leek, bell pepper, garlic, whitefish, prawns, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, olive oil, tomato, saffron, thai chile pepper, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, parsley, leek, bell pepper, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, thyme, onion, canned tomato, chili flake