bay leaf, parsley, garlic, lemon, leek & chili flake recipes
5 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, leek, garlic, chili flake, chorizo, beef stock, oxtail, carrot, long-grain white rice, smoked paprika, sherry, bell pepper, canned tomato, canned chickpea
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: lemon, bay leaf, parsley, leek, garlic, chili flake, bacon, almond milk, flour, celery, white wine, cauliflower, carrot, grapeseed oil, margarine, onion, sugar, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, bay leaf, parsley, leek, garlic, chili flake, parmesan, white wine, kale, extra virgin olive oil, cannellini beans, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: lemon, bay leaf, parsley, leek, garlic, chili flake, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, vegetable oil, olive oil, corn, tomato, green beans, coconut milk, applesauce, sweet potato
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, bay leaf, parsley, leek, garlic, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, white wine, extra virgin olive oil, rosemary, tomato paste, oregano, bell pepper, thyme, onion, canned tomato