bay leaf, parsley, garlic, lemon, parmesan & canned whole tomato recipes

4 recipes

Page 1

Ribollita soup

womensweeklyfood.com.au

Ingredients: parmesan, lemon, canned whole tomato, bay leaf, parsley, garlic, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, olive oil, fennel seed, black olives, onion

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, lemon, canned whole tomato, bay leaf, parsley, garlic, chicken broth, veal steak, flour, butter, celery, white wine, extra virgin olive oil, rosemary, carrot, saffron, thyme, onion, risotto rice

Chicken Parmesan

preppykitchen.com

Ingredients: parmesan, lemon, canned whole tomato, bay leaf, parsley, garlic, chicken breast, spaghetti, flour, fresh mozzarella, butter, panko, basil, vegetable oil, egg, olive oil, tomato paste, onion, chile pepper, canned tomato

Marion’s Best Spaghetti Meatballs

marionskitchen.com

Ingredients: parmesan, lemon, canned whole tomato, bay leaf, parsley, garlic, ground beef, ground pork, spaghetti, ricotta, milk, soy sauce, panko, extra virgin olive oil, white miso, egg, tomato paste, fennel seed, star anise, chile pepper, nutmeg