bay leaf, parsley, garlic, lemon, peppercorn & fennel recipes

8 recipes

Page 1

Pickled Vegetables

eatsmarter.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, white wine, carrot, olive oil, tomato, thyme, vegetable broth

Italian Seafood Salad (Insalata di Mare) Recipe

seriouseats.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, shrimp, scallop, squid, mussel, celery, extra virgin olive oil, coriander powder, cayenne, baking soda

Black Sea Bass in Spring Vegetable Broth

foodnetwork.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, sea bass, bread, fava beans, celery, cherry tomato, extra virgin olive oil, carrot, vegetable oil, dijon mustard, egg, potato, scallion

Coppa Roast and Drunken Borlotti Beans

oregonlive.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, chicken broth, pork shoulder, red wine, olive oil, borlotti beans, tomato paste, coriander powder, oregano, fennel seed, thyme, onion, chili flake

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, pork shoulder, butter, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, radish, thyme, onion, mint, sugar, tarragon

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, pork shoulder, butter, white wine, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, radish, thyme, onion, mint, sugar, tarragon

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth

Chilled Italian Seafood Salad

foodnetwork.com

Ingredients: lemon, peppercorn, fennel, bay leaf, parsley, garlic, shrimp, clam, squid, buttermilk, celery, cracked pepper, carrot, white wine vinegar, lemon thyme, tomato, oregano, arugula, cilantro, onion, chile pepper, sugar, scallion, canola oil