bay leaf, parsley, garlic, parmesan, heavy cream & extra virgin olive oil recipes
4 recipes
Page 1
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, bay leaf, parsley, extra virgin olive oil, garlic, chicken stock, ground pork, pancetta, ground beef, chicken livers, milk, short-cut pasta, butter, sage, onion, celery, red wine, canned tomato, carrot
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, heavy cream, bay leaf, parsley, extra virgin olive oil, garlic, chicken stock, ground chicken, ground pork, pancetta, ground beef, milk, short-cut pasta, butter, sage, onion, celery, red wine, canned tomato, carrot
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, heavy cream, bay leaf, parsley, extra virgin olive oil, garlic, gelatin, chicken stock, ground chicken, ground pork, pancetta, ground beef, ground lamb, fish sauce, milk, butter, tomato, sage, onion, celery, red wine, carrot
The Best Slow-Cooked Bolognese Sauce Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, bay leaf, parsley, extra virgin olive oil, garlic, gelatin, chicken stock, ground chicken, ground pork, pancetta, ground beef, ground lamb, fish sauce, milk, tagliatelle, butter, tomato, sage, onion, celery, red wine, carrot