bay leaf, parsley, garlic, peppercorn, extra virgin olive oil & basil recipes
5 recipes
Page 1
Thomas Keller’s Pork Tenderloin
justonecookbook.com
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, garlic, pork fillet, butter, rosemary, honey, saffron, thyme
Art Basil
purewow.com
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, garlic, chicken breast, canned anchovy, bread, lemon, red wine vinegar, capers, onion, chili flake
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, garlic, mutton, pecorino, flatbread, celery, carrot, egg, tomato paste, tomato, onion
Poached Salmon Niçoise
sunset.com
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, garlic, salmon, white wine, champagne vinegar, wholegrain mustard, egg, tomato, green beans, black olives, new potato, watercress
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: peppercorn, extra virgin olive oil, basil, bay leaf, parsley, garlic, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, honey, carrot, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion