bay leaf, parsley, garlic, peppercorn, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, sardines, bread, lemon, red onion, tomato, sugar
Art Basil
purewow.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, chicken breast, canned anchovy, bread, lemon, basil, capers, onion, chili flake
Hummus with Soft Boiled Egg, Pickled Onion, Parsley, and Sumac Oil
abeautifulplate.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, pita chips, red onion, sesame seed, pickled red onion, sumac, egg, hummus, sugar
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, bacon, shallot, chive, dijon mustard, belgian endive, frisee, beetroot, thyme, green lentils
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, salmon, lemon, dill, cauliflower, raisins, oregano, bell pepper, pepperoncini, thyme, onion, sugar
Sauerbraten
foodnetwork.com
Ingredients: peppercorn, extra virgin olive oil, red wine vinegar, bay leaf, parsley, garlic, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, red wine, carrot, juniper berry, clove, thyme, onion