bay leaf, parsley, garlic, peppercorn, shallot & canned anchovy recipes

2 recipes

Page 1

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: canned anchovy, peppercorn, shallot, bay leaf, parsley, garlic, trout, salmon roe, cream, celery, white wine, vermouth, artichoke, belgian endive, olive oil, vinegar, chervil

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: canned anchovy, peppercorn, shallot, bay leaf, parsley, garlic, chicken stock, bacon, pork belly, lemon, herbes de provence, white wine, frying oil, fresh mint, demerara sugar, olive oil, clove, capers, thyme, cavolo nero, onion, green lentils, cayenne