bay leaf, parsley, garlic, potato, parsnip & extra virgin olive oil recipes
5 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, potato, garlic, brisket, red onion, rosemary, red wine, carrot, canned tomato
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, potato, garlic, beef stew meat, beef broth, celery, carrot, tomato paste, oregano, thyme, onion, turnip
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, potato, garlic, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, carrot, peas, tomato paste, thyme, onion
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, potato, garlic, ground beef, worcestershire, beef stock, flour, milk, butter, crackers, egg, sage, watercress, onion, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, parsley, parsnip, potato, garlic, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip