bay leaf, parsley, garlic, red wine, pearl onion & brisket recipes
3 recipes
Page 1
Beef Bourguignon Brisket
womansday.com
Ingredients: brisket, red wine, bay leaf, parsley, pearl onion, garlic, beef broth, flour, carrot, tomato paste, thyme, new potato
Vinegar-Braised Beef with Thyme, Carrots, and Onions
myrecipes.com
Ingredients: brisket, red wine, bay leaf, parsley, pearl onion, garlic, beef broth, celery, baby carrot, red wine vinegar, carrot, olive oil, thyme, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, red wine, bay leaf, parsley, pearl onion, garlic, demi-glace, flour, butter, shallot, brandy, extra virgin olive oil, carrot, juniper berry, tomato paste, parsnip, thyme