bay leaf, parsley, garlic, rosemary, button mushroom & vegetable broth recipes

8 recipes

Page 1

Clean Eating Chicken Cacciatore

cleanfoodcrush.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, chicken thighs, carrot, olive oil, tomato, oregano, bell pepper, onion, chili flake

Beer-braised lamb shank and rosemary veloute

taste.co.za

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, lamb shank, flour, beer, cream, celery, carrot, vegetable oil, thyme, onion

Lamb cacciatore

goodfood.com.au

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, leg of lamb, tomato sauce, kalamata olives, red wine vinegar, red wine, olive oil, bell pepper, onion, sugar

Creamy Wild Rice Soup

averiecooks.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, flour, half and half, celery, lemon, carrot, olive oil, wild rice, poultry seasoning, thyme, onion, sugar

Vegetable Stew

hellolittlehome.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, flour, celery, paprika, extra virgin olive oil, carrot, peas, tomato paste, sage, green beans, thyme, onion, potato

Vegan Stew (loaded with veggies!)

girlheartfood.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, celery, balsamic vinegar, carrot, peas, olive oil, tomato paste, cornstarch, rutabaga, parsnip, thyme, new potato, onion

Vegan Chicken and Dumplings

brandnewvegan.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, almond milk, flour, soy sauce, celery, baking powder, carrot, cornmeal, apple cider vinegar, poultry seasoning, thyme, soy curls, onion, potato

French Lentil Rice Mushroom Stew

monkeyandmekitchenadventures.com

Ingredients: rosemary, bay leaf, parsley, button mushroom, garlic, vegetable broth, cumin, celery, tamari, red onion, onion flake, garlic powder, red wine, carrot, tomato paste, baby greens, onion powder, thyme, green lentils, white rice