bay leaf, parsley, garlic, rosemary, vegetable broth & green lentils recipes
5 recipes
Page 1
Vegan Shepherds Pie
eatplant-based.com
Ingredients: rosemary, bay leaf, parsley, garlic, vegetable broth, green lentils, celery, garlic powder, non-dairy milk, carrot, mayonnaise, smoked paprika, tomato paste, onion, potato
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: rosemary, bay leaf, parsley, garlic, vegetable broth, green lentils, cumin, celery, tamari, red onion, onion flake, garlic powder, red wine, carrot, button mushroom, tomato paste, baby greens, onion powder, thyme, white rice
Lentil shepherd's pie
bbc.co.uk
Ingredients: rosemary, bay leaf, parsley, garlic, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, potato, scallion
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: rosemary, bay leaf, parsley, garlic, vegetable broth, green lentils, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, potato, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: rosemary, bay leaf, parsley, garlic, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, canned whole tomato, red wine, carrot, peas, smoked paprika, olive oil, potato, scallion