bay leaf, parsley, garlic, saffron, olive oil & fennel seed recipes
6 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, fish heads, celery, white wine, carrot, tomato paste, tomato, thyme, onion
Ann's Christmas Eve Bouillabaisse
allrecipes.com
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, lobster, scallop, mussel, red snapper, clam juice, celery, white wine, leek, thyme, canned tomato
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, whitefish, shrimp, seafood stock, baguette, lemon, white wine, egg, tomato, leek, onion, cayenne
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, chicken breast, pistachio, cumin, lemon, peppercorn, white wine, green olives, coriander, carrot, smoked paprika, tomato paste, onion
Gaspesie Bouillabaisse
soscuisine.it
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, shrimp, mackerel, sole, salmon, celery, white wine, carrot, margarine, leek, thyme, gluten free bread, onion, potato, canned tomato
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: bay leaf, parsley, olive oil, fennel seed, saffron, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, celery, white wine, carrot, smoked paprika, tomato paste, tomato, bell pepper, thyme, onion