bay leaf, parsley, garlic, shallot, vegetable broth & vegetable oil recipes
6 recipes
Page 1
Salmon with Le Puy Lentils
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, salmon, butter, lemon, tomato, watercress, green lentils
Warming Potato Soup with Mushroom Toasts
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, bread crumbs, baguette, sour cream, butter, olive oil, leek, porcini, potato
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, juniper berry, bell pepper, onion, potato
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, duck liver, pine nut, yogurt, butter, sun dried tomato, chive, port wine, vinegar, arugula, thyme, chile pepper, potato
Venison Fillet with Risotto
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, vegetable oil, bay leaf, parsley, garlic, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, nutmeg