bay leaf, parsley, garlic, shiitake mushroom & venison recipes
1 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shiitake mushroom, bay leaf, parsley, garlic, pork fat, veal stock, ghee, celery, shallot, apple, currant, rosemary, red wine, vegetable oil, celeriac, button mushroom, onion, sweet potato, canola oil