bay leaf, parsley, garlic, vegetable broth, white wine & saffron recipes

3 recipes

Page 1

Saffron risotto with osso buco and gremolata

gourmettraveller.com.au

Ingredients: white wine, bay leaf, parsley, saffron, garlic, vegetable broth, veal steak, parmesan, lemon, shallot, rice flour, olive oil, tomato, onion, risotto rice

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, bay leaf, parsley, saffron, garlic, vegetable broth, celery, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, tomato paste, oregano, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, chili flake, baking soda

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, bay leaf, parsley, saffron, garlic, vegetable broth, flatbread, tamari, celery, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, canned chickpea, chili flake, cayenne