bay leaf, parsley, garlic, vegetable oil, beef broth & leek recipes
5 recipes
Page 1
Vegetable Soup with Pearl Barley
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, leek, garlic, bacon, pearl barley, celery, carrot, onion, potato
Potato-vegetable Soup
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, leek, garlic, celery, red beans, paprika, carrot, white beans, onion, potato, caraway
Oxtail Soup
savorthebest.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, leek, garlic, oxtail, celery, rosemary, red wine, carrot, parsnip, onion, potato
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, leek, garlic, beef short ribs, flour, beer, celery, brown sugar, carrot, dijon mustard, thyme, onion
Sliced Veal Shank
eatsmarter.com
Ingredients: beef broth, vegetable oil, bay leaf, parsley, leek, garlic, veal roast, pastry flour, celery, white wine, carrot, tomato paste, sage, tomato, thyme, onion, cayenne