bay leaf, parsley, garlic, vegetable oil, beef broth & lemon recipes

10 recipes

Page 1

Onion Soup with Breaded Crisps

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, butter, bagel, white wine, marjoram, onion, cayenne

Irish Beef Stew with Spicy Herb Topping (Gremolata)

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, beef stew meat, beer, paprika, tomato, onion, potato, caraway

Goulash Soup

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, beef stew meat, paprika, marjoram, tomato paste, onion, sweet potato, caraway

Ossobuco

texascooking.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, veal steak, flour, butter, celery, white wine, carrot, tomato, thyme, onion

Beef Goulash Soup with Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, beef stew meat, paprika, zucchini, marjoram, tomato paste, bell pepper, onion, potato, caraway

Beef Stew with Buttered Noodles

chefjulieyoon.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, boneless beef short ribs, egg noodle, flour, butter, red wine, carrot, peas, tomato paste, onion, potato

Red Wine Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, ground lamb, bread crumbs, parmesan, butter, lettuce, red wine, egg, olive oil, onion, risotto rice

Savory Braised Lamb Shanks

countryliving.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, chicken broth, lamb shank, flour, paprika, rosemary, red wine, carrot, white beans, tomato paste, sage, onion

Beef Goulash with Potato Dumplings

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, beef stew meat, bacon, beer, pastry flour, paprika, carrot, egg, tomato paste, thyme, onion, potato, nutmeg

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, vegetable oil, bay leaf, parsley, garlic, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, cayenne