bay leaf, parsley, garlic, vegetable oil, beef stock & ox cheek recipes
1 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: ox cheek, beef stock, vegetable oil, bay leaf, parsley, garlic, madeira wine, lemon, red wine, carrot, juniper berry, allspice, celeriac, olive oil, onion