bay leaf, parsley, garlic, vegetable oil, leek & lemon recipes

4 recipes

Page 1

Spiced Apple Cider

marthastewart.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, leek, garlic, milk, orange, coriander, shiitake mushroom, carrot, allspice, clove, cinnamon, cornstarch, quinoa, green cardamom, vegetable broth, cider

Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)

oatmealwithafork.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, leek, garlic, celery, maple syrup, baking powder, cabbage, brown rice flour, oat flour, basil, carrot, olive oil, corn, tomato, green beans, coconut milk, applesauce, sweet potato, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, leek, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, tomato paste, lentils, thyme, onion, potato, vegetable broth, cayenne

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, parsley, leek, garlic, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, egg, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg