bay leaf, parsley, garlic, vegetable oil, peppercorn & nutmeg recipes

4 recipes

Page 1

Braised Beef with Vegetables

eatsmarter.com

Ingredients: peppercorn, vegetable oil, bay leaf, parsley, garlic, nutmeg, roast beef, veal steak, butter, pastry flour, white wine, ginger root, carrot, clove, thyme, onion, sugar, cognac, scallion, vegetable broth

Venison Goulash with Dumplings

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Ingredients: peppercorn, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, red wine, carrot, juniper berry, egg, allspice, celeriac, tomato paste, onion

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, red wine, carrot, juniper berry, egg, tomato paste, thyme, onion, pearl onion

Venison with Fig Dumplings

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Ingredients: peppercorn, vegetable oil, bay leaf, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion