bay leaf, parsley, garlic, vegetable oil, shallot & juniper berry recipes
3 recipes
Page 1
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, juniper berry, parsley, garlic, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, bell pepper, onion, potato, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: shallot, vegetable oil, bay leaf, juniper berry, parsley, garlic, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, egg, sherry, parsnip, thyme, onion, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, vegetable oil, bay leaf, juniper berry, parsley, garlic, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg